Guide - How to smoke fish, meat, and vegetables?

New Bradley Smokers at Game-On!

What is a smoker, and what does it mean to smoke food? 

Smoking food is a delicacy in itself! It’s meat cooked at a low temperature for a long time in a controlled, smoke-filled chamber. The meat or fish becomes so tender that you can pull it apart with a fork. The smoke adds a wonderfully delicious flavor.
 

With Bradley smokers, you hardly have to do anything to get perfectly cooked food! Since the smoker is digital, you only need to set the temperature on the display and add enough bisquettes to the tube beside it. It burns through one bisquette in 25 minutes, so depending on how long you plan to smoke the meat, you’ll need quite a few. Unlike conventional smokers, you don’t need to spend much time making sure the temperature doesn’t get too high or too low. 

Popular foods to make include brisket, bacon, ham, ribs, and the well-known beef jerky.New to smoking food? We have a recipe booklet you can buy here. We recommend smoked brisket (shown in the top image)! The meat becomes as tender as butter and has an absolutely fantastic flavor!

Perfect alternatives to regular grilling! We have many different smoking briquettes, all of which will give your smoked food a special flavor, so feel free to experiment and find your favorite!