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LYOFOOD Chanterelle Risotto – Creamy rice dish with real porcini mushrooms
Rich and warming – real taste from wild mushrooms and risotto
LYOFOOD Porcini Risotto is a creamy hiking dinner with rice and porcini mushrooms, also known as porcini. It contains butter, cream, onion and garlic, and is flavored with herbs and a splash of white wine to highlight the natural flavor of the mushrooms. The dish is made with 100% natural ingredients – no artificial additives – and is perfect for hiking, camping or as a warm dinner on cold evenings in the field.
Specifications
| Weight (net) | 90g |
| Prepared weight | 430g |
| Portions | 1 adult serving |
| Durability | Up to 5 years |
Benefits
- 100% natural ingredients - no preservatives
- Creamy risotto with the taste of porcini mushrooms and herbs
- Rich flavor, low weight – perfect hiking dinner
- Long shelf life and quick preparation
Nutritional content (per 100g dry product)
- Energy: 1803kJ/432kcal
- Fat: 17g (of which saturated fat: 7g)
- Carbohydrates: 55g (of which sugars: 5g)
- Fiber: 2g
- Protein: 11g
- Salt: 2.3g
Ingredients
Rice (50%), water, porcini mushrooms (15%), onion, carrot, heavy cream (milk), rapeseed oil, white wine, butter (milk), parsley, salt, garlic, black pepper
Usage tips
Add boiling water directly to the bag, stir well and leave for 8-10 minutes. Enjoy a creamy mushroom dinner with a taste of the wilderness.
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